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Add a photoThis is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.
Ingredientes
- 11\2 kg. chicken or pork, sliced to serving portions
- 5 cloves garlic, minced
- 1medium size onion, minced
- 1 piece chicken or pork broth cube or granules
- 1\2 cup vinegar(distilled white is fine)
- 2 bay leaves
- 21\2 cups coconut milk
- 2 cups peeled and sliced green papaya(optional)available in all asian market.
- salt and pepper to taste
Direcciones
- Combine first six ingredients in a bowl; let stand for an hour in refrigerator.
- Transfer mixture into a pan and simmer until almost tender.
- Pour in coconut milk and sliced papaya.
- Simmer until papaya is crisp-tender
- Adjust seasonings.
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Evaluaciones
14 de Octubre de 2008
Yo!That was good yo!Try more !Yo he cocinado/probado esta receta-
31 de Octubre de 2008
Very delicious looking... Yes! This is an improved version from my father's recipe...Yo he cocinado/probado esta receta1 person likes this review
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31 de Octubre de 2008
I love chicken adobo and with coconut milk...Gosh! tastes even better!Yo he cocinado/probado esta receta
26 de Diciembre de 2012
Yes this is a good one. It is adobo with a twist because of the coconut milk. I have tried this several times with a little spice however. My family love this too.Yo he cocinado/probado esta recetaEsta es una variación
