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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (5 or possibly 6 ounce.) pkg. med. noodles
- 1 can cream of chicken soup
- 1 (6 ounce.) can evaporated lowfat milk
- 1 teaspoon salt
- 1 1/2 c. diced or possibly shredded cheese (Velveeta or possibly American)
- 2 c. diced cooked chicken, or possibly can use turkey
- 1 c. celery, minced
- 1/4 c. diced green pepper
- 1/4 c. diced pimento
Direcciones
- Cook noodles till tender. Cook celery and green pepper in small amount of boiling water for 5-10 min. Add in to noodles. Mix soup, lowfat milk, and salt; heat, stirring constantly. Add in cheese and stir till melted. Mix thoroughly with noodles and remaining ingredients. (If you like, may add in 1/4 c. slivered almonds.) Bake uncovered in greased casserole for 30 min at 350 degrees. Top with corn flakes about 10 min before finishes baking. May be frzn. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 178 | 62% |
| Total Fat 19.99g | 25% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 781mg | 33% |
| Potassium 304mg | 9% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.43g | 4% |
| Protein 17.87g | 29% |
