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Ingredientes
- 1 can (2 ounce.) mushrooms, liquid removed
- 2 tbsp. minced green pepper
- 1 tbsp. butter
- 1 can cream of celery soup
- 1 1/2 c. cubed, cooked chicken
- 1 tbsp. minced pimento
Direcciones
- Brown mushrooms and pepper in butter until tender.
- Add in remaining ingredients and heat through.
- Serve over pastry shells or biscuits.
- Add in green peas, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 276 | 63% |
| Total Fat 30.95g | 39% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 1452mg | 61% |
| Potassium 487mg | 14% |
| Total Carbs 14.74g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.7g | 2% |
| Protein 25.88g | 41% |
