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Ingredientes
- 1 pkg. chicken breasts
- 1 can creamed chicken soup
- 1 c. cut celery
- 2 tbsp. chopped onion
- 1 tbsp. lemon juice
- 1 can water chestnuts
- 1 c. blanched almonds
- 2 tbsp. mayonnaise
- 1 pkg. crushed potato chips
Direcciones
- Cook chicken in small amount of water. Cut in pcs. Cut celery in small pcs. Slice chestnuts thinly. Combine ingredients using most of potato chips (save some for topping). Pour into baking dish (6 x 10). Bake 20 to 25 min at 350 degrees. Serves 6 or possibly 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 148 | 51% |
| Total Fat 17.05g | 21% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.01g | |
| Cholesterol 10mg | 3% |
| Sodium 263mg | 11% |
| Potassium 587mg | 17% |
| Total Carbs 28.4g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.04g | 1% |
| Protein 8.28g | 13% |
