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Ingredientes
- 3 c. purchased torn mixed greens for salads
- 2 c. purchased tabbouleh salad (or possibly seasoned rice salad)
- 1 Tbsp. finely snipped fresh mint or possibly 1 tsp. dry mint, crushed
- 2 x purchased broiled or possibly roasted chicken breast halves
- 1/2 c. oil and vinegar salad dressing
Direcciones
- Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4 inch slices. Arrange chicken pcs over tabbouleh mix. Shake dressing; drizzle over salad.
- Makes 3 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 3 servings | |
| Calories 1163 | |
| Calories from Fat 444 | 38% |
| Total Fat 50.36g | 63% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 1.05g | |
| Cholesterol 232mg | 77% |
| Sodium 120mg | 5% |
| Potassium 631mg | 18% |
| Total Carbs 129.55g | 35% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 46.13g | 74% |
