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Receta Chicken And Broccoli Alfredo

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Ingredientes

Direcciones

  1. Steam broccoli florets till just tender, about 3 min; set aside.
  2. Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 Tbsp. extra virgin olive oil in heavy large Dutch oven over medium-high.
  3. Working in batches, saute/fry chicken strips till just cooked through, about 4 min. Transfer chicken strips to bowl. Add in sliced red bell pepper to Dutch oven and saute/fry till just tender, about 5 min.
  4. Add in whipping cream, 1 c. grated Parmesan cheese and all of Monterey Jack cheese. Simmer till sauce thickens slightly, about 5 min.
  5. Add in chicken strips and any juices in bowl to sauce. Add in freshly cooked pasta and steamed broccoli florets and toss till sauce coats mix, about 3 min. Season to taste with salt and pepper.
  6. Transfer pasta mix to prepared baking dish. Sprinkle remaining 1/2 c. grated cheese over. Broil till just golden brown on top, about 3 min, and serve.
  7. Serves 4.
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