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Add a photoA while back I had found a season packet from McCormick called Chicken and pasta in the Italian section of their seasonings. Last week I went back to the only store I had found only to discover that they no longer carried it and all the other stores in the area didn't have it either. So I went to their website wrote down what I needed and put this recipe together and I will be darned it tasted the same exactly to a " T ". Which ends the hunt for that season packet.
Ingredientes
- 1 sm onion chopped & diced
- 1 tsp paprika
- 1 tsp oregano
- 2 tsp parsley
- ¼ tsp red pepper
- 1 tsp salt
- 1 garlic clove or 1 tbsp. minced garlic
- 1 tsp sugar
- 1 red bell pepper
- 1 tsp lemon juice
- 1 tbsp. Parmesan and/or Romano cheese powder form or both
- 2 cups rotini pasta
- 1 pound chicken breast
- 2 cups mozzarella cheese divided
- 2 cups water room temp.
- 1 can Rotel diced tomatoes
Direcciones
- Preheat oven to 350ºF.
- Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.
- Mix water, Seasonings and tomatoes until well blended. Pour over pasta and chicken.
- Stir to coat well, making sure most of the pasta is covered with sauce.
- Cover with foil.
- Bake 45 minutes or until chicken is cooked through and water is absorbed.
- Remove foil and stir.
- Sprinkle with remaining 1 cup cheese on top and Bake, uncovered, 5 minutes longer or until cheese is melted.
- Let stand 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 6 servings | |
| Calories 536 | |
| Calories from Fat 133 | 25% |
| Total Fat 14.9g | 19% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.07g | |
| Cholesterol 60mg | 20% |
| Sodium 704mg | 29% |
| Potassium 472mg | 13% |
| Total Carbs 64.86g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.0g | 3% |
| Protein 33.86g | 54% |
