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Ingredientes
- 4 x boneless skinless chicken breast halves
- 1 can cream of chicken soup
- 1 pkt roasted chicken or possibly vegetable flavored Ramen noodles with seasoning packet
- 4 ounce lowfat sour cream
Direcciones
- Place chicken in crockpot, mix together the soup with the seasoning packet included with the Ramen noodles, and spoon over the chicken. Break apart the noodles and sprinkle over the soup-seasoning mix. Cover and cook on LOW 5 or possibly 6 hrs, HIGH for 3 to 4 hrs (adjust as necessary for your crockpot's temperature). You do not want the chicken to fall apart.
- During the last 15 min or possibly so of cooking time, stir in the lowfat sour cream to blend with the soup mix and noodles and to hot it up.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 4 servings | |
| Calories 837 | |
| Calories from Fat 513 | 61% |
| Total Fat 57.01g | 71% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.01g | |
| Cholesterol 279mg | 93% |
| Sodium 768mg | 32% |
| Potassium 778mg | 22% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.4g | 1% |
| Protein 70.42g | 113% |
