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Add a photoRaciónes: 12
Ingredientes
- 3 c. diced, cooked chicken
- 2 to 3 c. cooked rice (brown or possibly white)
- 2 cans cream of mushroom soup
- 1 1/2 c. minced celery
- 1 sm. onion, minced
- 1 c. mayonnaise
- 2 tbsp. lemon juice
- 1 c. soft bread crumbs
- 2 tbsp. butter, melted
- 1 sm. pkg. sliced almonds (optional)
Direcciones
- Combine chicken, rice, soup, celery, onion, mayonnaise, lemon juice and almonds (optional) in a large bowl. Stir and mix well. Spoon mix into a greased shallot 2 qt casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 240 | 66% |
| Total Fat 27.06g | 34% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 540mg | 23% |
| Potassium 180mg | 5% |
| Total Carbs 20.26g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.86g | 1% |
| Protein 10.55g | 17% |
