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Ingredientes
- 1 cut up frying chicken
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 c. long grain rice, uncooked
- 1 - 1 1/2 c. water
Direcciones
- Grease bottom of a 13"x9" baking dish. Spread rice on bottom of dish. Place chicken pcs on top. Mix water and onion soup together and pour over chicken. Spoon mushroom soup on top of chicken. Bake at 350 degrees for 1 hour, then remove cover and bake an additional 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 158 | 50% |
| Total Fat 17.54g | 22% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 518mg | 22% |
| Potassium 228mg | 7% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.64g | 1% |
| Protein 21.25g | 34% |
