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Correo Electrónico
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Ingredientes
- 2 Tbsp Granulated Sugar
- 8 Oz Cornstarch
- 1 1/4 tsp Black Pepper
- 1 1/4 tsp Ground Ginger
- 1/4 tsp Garlic Powder
- 1 1/4 gallons Water
- 3/4 cup Soy Sauce
- 200 oz Uncooked Chicken strips or cubes
- 6 oz Green Onions, sliced
- 26 oz Canned Mushrooms, drained
- 44 oz Snow Peas
- 56 oz Converted rice
- 4 1/4 quarts Water
- 2 Tbsp Salt
- 2 Tbsp Margarin
Direcciones
- Combine in steam-jacketed kettle or saucepan
- Stir in water, soy sauce and chicken base
- Cook until clear and thickened
- Turn off heat. Cover and keep warm.
- Stir-fry chicken in hot oil until lightly browned and cooked throug, internal tempurature should be 165- degrees F. Drain off any liquid
- Add chicken and vegetables to reserved sause. cook for about 1 minute until snow peas are hot.
- Cook rice and serve 4 oz of sauce over 4 oz of rice
