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Ingredientes
- 4 boneless chicken breasts
- 1 c. sliced mushrooms, liquid removed
- 1 can cream of mushroom soup
- 1/2 soup can sherry wine
- 1 c. lowfat sour cream
- Paprika
- Salt
Direcciones
- Arrange the chicken in a shallow baking dish. Don't overlap. Cover with mushrooms. Combine undiluted soup with the sherry and lowfat sour cream in bowl. Stir till blended. Pour over chicken, completely covering. Dust with paprika and salt. Bake at 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 170 | 60% |
| Total Fat 19.16g | 24% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.11g | |
| Cholesterol 79mg | 26% |
| Sodium 466mg | 19% |
| Potassium 330mg | 9% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.29g | 2% |
| Protein 21.35g | 34% |
