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Ingredientes
- 4 boneless, skinless chicken breast
- 1 can Campbell's cream of celery soup
- 1 box chicken stuffing mix
- 1/4 c. lowfat milk
- 1/2 stick butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Accent
- Pam
Direcciones
- Boil chicken till tender, cut into small pcs. Spray 9x12 inch baking dish with Pam spray, combine soup and lowfat milk together. Mix stuffing. Layer chicken on bottom of dish, add in soup mix, layer Stove Top stuffing on top. Add in 4 pats of butter, sprinkle Accent, salt and pepper. Bake at 350 degrees for 1/2 hour. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 275 | 64% |
| Total Fat 31.29g | 39% |
| Saturated Fat 16.74g | 67% |
| Trans Fat 0.03g | |
| Cholesterol 133mg | 44% |
| Sodium 1862mg | 78% |
| Potassium 444mg | 13% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.67g | 2% |
| Protein 24.65g | 39% |
