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Ingredientes
- 3 1/2 c. herb seasoned stuffing
- 3 c. cubed chicken
- 1/2 c. butter
- 1/2 c. flour
- 1/2 teaspoon salt
- Pepper
- 4 c. chicken broth
- 6 Large eggs, slightly beaten
Direcciones
- Put stuffing in baking dish (9 x 13 x 2 inches). Top with layers of chicken.
- In saucepan blend in melted butter and flour and seasoning. Add in broth. Cook and stir till mix thickens. Stir small amount into Large eggs. Return to warm mix. Pour over chicken. Bake at 325 degrees for 40 to 45 min. Let stand to set. Cut in squares. Serve with pimento and mushroom sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 192 | 61% |
| Total Fat 21.52g | 27% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 627mg | 26% |
| Potassium 237mg | 7% |
| Total Carbs 14.57g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.32g | 1% |
| Protein 15.51g | 25% |
