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Ingredientes
- 1 c. asparagus
- 1 c. chicken
- 2 c. mushroom soup
- 1 c. mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry pwdr
- 1/2 c. shredded Cheddar cheese
- 1/2 c. soft bread crumbs
- 1 tbsp. butter
Direcciones
- Drain asparagus and arrange in a 2 qt oblong baking dish. Place chicken on top of asparagus. In a mixing bowl, combine soup, mayonnaise, lemon juice and curry pwdr. Pour over chicken and sprinkle cheese oover top proportionately. combine bread crumbs with melted butter and sprinkle over cheese. Bake for 25 to 30 min at 350 degrees for 6 to 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 249 | 80% |
| Total Fat 28.03g | 35% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 544mg | 23% |
| Potassium 130mg | 4% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.25g | 1% |
| Protein 7.07g | 11% |
