Receta Chicken Bake (With Ham And Bacon)
Raciónes: 6
Ingredientes
- 6 x THIN HAM SLICES
- 6 x CHICKEN BREASTS, BONED - skinned
- 6 slc BACON
- 10 3/4 ounce CREAM OF CHICKEN SOUP
- 5 ounce REGULAR Lowfat milk
- 8 ounce Lowfat sour cream
Direcciones
- PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
- SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH, 9 X 13". COMBINE SOUP, Lowfat milk AND Lowfat sour cream. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 280g | |
Recipe makes 6 servings | |
Calories 501 | |
Calories from Fat 328 | 65% |
Total Fat 36.56g | 46% |
Saturated Fat 13.36g | 53% |
Trans Fat 0.17g | |
Cholesterol 134mg | 45% |
Sodium 703mg | 29% |
Potassium 480mg | 14% |
Total Carbs 6.1g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 2.83g | 2% |
Protein 35.17g | 56% |