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Ingredientes
- 1 (3-3 1/2 lb.) broiler-fryer, cut in serving pcs
- 2 teaspoon salt
- 1/4 c. water
- 1/4 c. chili sauce
- 1/4 c. vinegar
- 2 tbsp. Worcestershire sauce
- 1/4 c. dark brown sugar
- 2 tbsp. salad dill
Direcciones
- Place chicken in single layer, skin side up in shallow baking pan. Mix all remaining ingredients together and pour over chicken. Bake uncovered at 350 degrees for 1 hour till chicken is tender.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 255 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5362mg | 223% |
| Potassium 462mg | 13% |
| Total Carbs 61.58g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 57.08g | 38% |
| Protein 0.79g | 1% |
