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Ingredientes
- 2 c. finely crushed potato chips
- 1 teaspoon baking pwdr
- 3/4 c. finely minced nuts
- 2 egg whites
- 1/4 teaspoon vanilla
- 1/2 c. sugar
Direcciones
- Combine chips, baking pwdr, and nuts. Beat egg whites till foamy. Add in vanilla and 1 Tbsp. sugar to egg whites, beat till stiff. Add in remaining sugar by Tbsp., beating well after each addition. Carefully mix in potato chip mix.
- Spread proportionately over side and bottom of greased 9 inch pan about 1/2 inch higher than pan rim. Bake at 350 degrees till crust is lightly browned. Fill with pudding mix of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 167 | 56% |
| Total Fat 19.18g | 24% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 699mg | 20% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.88g | 6% |
| Protein 4.07g | 7% |
