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Add a photoRaciónes: 12
Ingredientes
- 1 pound spaghetti
- 1 pound butter + 4 tbsp.
- 4 cloves garlic, peeled
- 3 1/4 c. chicken stock
- 1 tbsp. Tabasco
- 2 tbsp. sugar
- Seasoning mix 2 (see Memo)
- Seasoning mix 1 (see Memo)
- 1 c. finely minced onions
- 2 teaspoon chopped garlic
- 2 tbsp. Worcestershire sauce
- 32 ounce. tomato sauce
- 2 c. finely minced scallions
- 2 lbs. boneless chicken (light and dark), cut in 1/2 inch cubes
Direcciones
- Bring 6 qts of water, together with 1/4 c. of vegetable oil and 3 Tbsp. of kosher salt to a rolling boil. Add in the pasta, a small amount at a time, breaking up the oil patches. Boil till al dente. Drain into a colander and run cool water over the pasta. When it's cooled, pour on some vegetable oil and toss well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.56g | 11% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 638mg | 27% |
| Potassium 572mg | 16% |
| Total Carbs 38.41g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.66g | 5% |
| Protein 16.64g | 27% |
