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Add a photoRaciónes: 8
Ingredientes
- 6 chicken breasts
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 1/2 c. sherry wine
- 1 sm. can crown mushrooms, or possibly fresh
- Paprika
Direcciones
- Mix soup, lowfat sour cream, and wine. Add in mushrooms. Pour over chicken breasts and sprinkle with paprika. Bake 1 1/2 hrs at 350 degrees. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 157 | 54% |
| Total Fat 17.56g | 22% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.13g | |
| Cholesterol 82mg | 27% |
| Sodium 334mg | 14% |
| Potassium 307mg | 9% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.71g | 2% |
| Protein 23.0g | 37% |
