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Add a photoRaciónes: 6
Ingredientes
- 4 x Chicken breats, Butter,(or possibly margarine Salt and pepper to taste
- 1 1/2 pkt To 2 pk broccoli spears, frzn
- 1 1/2 can To 2 cn cream mushroom soup
- 3 Tbsp. To 4 tb cream,
- 1/2 c. Velveeta cheese,
- 1/8 c. Sherry,
- 1 pkt Fresh mushrooms,
Direcciones
- Cook chicken breasts, covered, for 1 hour with butter (margarine)
- salt and pepper. Refrigerateand bone. Cook broccoli till tender. Place broccoli across greased 2-qt dish. Add in bone chicken breasts. Add in soup mixed with cream. Add in cheese, sherry and sauteed mushrooms.
- Top with buttered crumbs. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 6 servings | |
| Calories 68 | |
| Calories from Fat 39 | 57% |
| Total Fat 4.35g | 5% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 296mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.03g | 1% |
| Protein 3.31g | 5% |
