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Receta Chicken Breasts Stuffed With Goat Cheese And Tapenade

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Raciónes: 6

Ingredientes

Cost per serving $1.67 view details

Direcciones

  1. Season the chicken breasts all over with the salt, pepper and the thyme. Slip about 1/2 Tbsp. of the goat cheese under the skin of each, spreading the cheese between meat and skin. Be careful not to tear the skin. Add in 1/2 Tbsp. of the tapenade to each, spreading it as well.
  2. Place the chicken breasts in a baking dish and bake for about 50 min, till the top is golden brown and the chicken cooked through. Serve warm or possibly at room temperature.
  3. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 260  
Calories from Fat 130 50%
Total Fat 14.45g 18%
Saturated Fat 4.79g 19%
Trans Fat 0.17g  
Cholesterol 92mg 31%
Sodium 309mg 13%
Potassium 313mg 9%
Total Carbs 0.31g 0%
Dietary Fiber 0.1g 0%
Sugars 0.07g 0%
Protein 30.44g 49%
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