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Ingredientes
- 2 lb Chicken pcs - (to 2 1/2 lbs) All-purpose flour
- 2 Tbsp. Extra-virgin extra virgin olive oil
- 2 Tbsp. Butter
- 3 Tbsp. Chopped shallots
- 1 tsp Chopped garlic
- 6 med Mushrooms sliced
- 1 can Tomato paste - (6 ounce)
- 1/2 c. White wine
- 1 3/4 c. Diced tomatoes
- 1/2 tsp Salt
- 1/4 tsp Grnd white pepper
- 1 sm Bay leaf
- 3/4 tsp Fresh thyme leaves
- 1 1/2 tsp Minced fresh basil
- 3/4 tsp Minced fresh marjoram Cooked linguine
Direcciones
- Lightly coat chicken pcs with flour. Heat extra virgin olive oil and butter in large Dutch oven. Saute/fry chicken pcs, a few at a time, till browned on all sides. Remove chicken from pan. If you like, remove skin from chicken.
- Saute/fry shallots, garlic and mushrooms in Dutch oven till softened, 3 to 5 min. Stir in tomato paste and wine. Add in tomatoes, salt, pepper, bay leaf, thyme, basil and marjoram.
- Return chicken to pan. Cover and simmer over low heat till chicken is tender, 35 min. Remove bay leaf. Serve chicken and sauce with cooked linguine.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 528 | |
| Calories from Fat 324 | 61% |
| Total Fat 36.25g | 45% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 782mg | 33% |
| Potassium 1012mg | 29% |
| Total Carbs 14.27g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.42g | 5% |
| Protein 32.25g | 52% |
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