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This is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create it to my liking.

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Ingredientes

Cost per recipe $2.11 view details
  • About 250g of chicken breast - cut into small pieces
  • 3 dried red chilis - cut into 2
  • 1/2 onion - cut into two (peel the onions - like shells)
  • 2-3 inch ginger - sliced with skin on
  • 12 cashew nuts
  • Sweet Soy Sauce - according to taste & gravy
  • Salt & a pinch of sugar to taste

Direcciones

  1. Marinade the chicken pieces with salt, turmeric and chili powder.
  2. Fry the chicken pieces till golden for 3-4 minutes and set aside.
  3. In the same pan, fry the cashew nuts and set aside.
  4. Stir fry the rest of the ingredients and add back the chicken and cashew nuts and add the soy sauce and some water. Let all the ingredients blend well together.
  5. Then add the salt and little sugar to taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 260g
Calories 370  
Calories from Fat 167 45%
Total Fat 18.57g 23%
Saturated Fat 5.35g 21%
Trans Fat 0.24g  
Cholesterol 128mg 43%
Sodium 630mg 26%
Potassium 540mg 15%
Total Carbs 5.66g 2%
Dietary Fiber 1.0g 3%
Sugars 2.28g 2%
Protein 42.84g 69%
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