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Ingredientes
- 1 chicken, cooked and deboned
- 1/2 pound egg noodles, cooked
- 1 med. onion
- 1/2 c. celery
- 1 sm. can mushrooms
- 1/2 c. cashews (optional)
- 1 can mushroom soup
- 1 can Cheddar cheese soup
- Lowfat milk
- 1 can French fried onions
Direcciones
- Saute/fry onion and celery in butter. Remove from heat and add in liquid removed mushrooms and cashews. Add in to chicken and noodles. Mix together cream of mushroom soup and Cheddar cheese soup with a little lowfat milk, and add in to chicken and noodles. Add in more lowfat milk if needed. Bake for 25 min in 350 degree oven. Top with 1 can French fried onions and bake 5 min more. Can be made ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 200 | 50% |
| Total Fat 22.46g | 28% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.01g | |
| Cholesterol 97mg | 32% |
| Sodium 739mg | 31% |
| Potassium 386mg | 11% |
| Total Carbs 23.55g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | 2% |
| Protein 24.8g | 40% |
