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Receta Curried Chicken Salad Ii

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Raciónes: 6

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. In bowl, mix mayonnaise, yogurt, curry pwdr, and garlic.
  2. Add in chicken, cantaloupe, raisins, cashews, and parsley. Mix well. Allow to rest 30 min in the refrigerator before serving.
  3. This recipe yields 6 servings.
  4. Serving size: 1/6 recipe.
  5. Comments: If you want a warm, spicy salad, increase the curry pwdr to 1 Tbsp..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 313  
Calories from Fat 212 68%
Total Fat 23.73g 30%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 142mg 6%
Potassium 316mg 9%
Total Carbs 9.08g 2%
Dietary Fiber 0.8g 3%
Sugars 6.53g 4%
Protein 16.26g 26%
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