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Ingredientes
- 8 ounce. lasagne noodles
- 1 c. cream style cottage cheese
- 4 to 5 c. diced, cooked chicken
- 2 c. shredded Old English cheese
- 1/2 c. grated Parmesan cheese
- 1 recipe Mushroom Sauce (below)
Direcciones
- Cook noodles, drain, and rinse.
- Mushroom Sauce: Cook 1/2 c. onion and 1/2 c. green pepper in butter. Stir 1 can cream of chicken soup, 1/3 c. lowfat milk, 1 (6 oz) can sliced mushrooms, 1/4 c. minced pimento, and 1 tsp. basil.
- Layer 1/2 noodles in 9 x 13 inch pan. Cover with 1/2 sauce, cottage cheese, and chicken; repeat and top with Parmesan cheese. Bake, uncovered, 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 156 | 50% |
| Total Fat 17.56g | 22% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 288mg | 12% |
| Potassium 198mg | 6% |
| Total Carbs 15.11g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.11g | 1% |
| Protein 21.92g | 35% |
