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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.15 view details

Direcciones

  1. Heat oil in a large skillet.
  2. Add chicken pieces and cook until lightly browned.
  3. Remove chicken.
  4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  5. Add chicken and bring to a hard boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Served over with hot rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 473  
Calories from Fat 210 44%
Total Fat 23.46g 29%
Saturated Fat 5.75g 23%
Trans Fat 0.22g  
Cholesterol 116mg 39%
Sodium 1392mg 58%
Potassium 524mg 15%
Total Carbs 24.76g 7%
Dietary Fiber 0.3g 1%
Sugars 22.57g 15%
Protein 39.37g 63%
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