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Ingredientes
- 2 c. stewed chicken, boned
- 3 boiled Large eggs
- 1 can cream of chicken soup
- 2 tbsp. minced onion
- 3/4 c. mayonnaise
- 1 1/2 c. cooked rice (3/4 c. - uncooked)
- 1 can sliced water chestnuts, liquid removed
- 1/2 c. slivered almonds (optional)
- 1/2 c. corn flake crumbs
Direcciones
- Cut chicken into bite-size pcs. Mix all ingredients together in a 9 x 13 inch baking dish. Sprinkle corn flake crumbs over top. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 174 | 56% |
| Total Fat 19.63g | 25% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 287mg | 12% |
| Potassium 238mg | 7% |
| Total Carbs 23.67g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.5g | 0% |
| Protein 9.4g | 15% |
