Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound elbow macaroni
- 1 pound chicken breast, cooked, cut into bite size pcs
- 1 can cream of celery soup
- 1 c. lowfat milk
- Salt & pepper
- 1/2 pound bacon, cooked, crumbled
- 1/2 c. Parmesan cheese
- 1 can green beans
- 1 tomato, sliced
Direcciones
- Cook macaroni; drain. Add in chicken, soup, lowfat milk, salt and pepper to taste. Mix together. Pour into an oblong or possibly square casserole dish (9"x13" or possibly 10"x10"). Top with sliced tomatoes, crumbled bacon and Parmesan cheese. Bake at 350 degrees for 1/2 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 131 | 36% |
| Total Fat 14.64g | 18% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.04g | |
| Cholesterol 40mg | 13% |
| Sodium 428mg | 18% |
| Potassium 380mg | 11% |
| Total Carbs 38.4g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.74g | 2% |
| Protein 18.1g | 29% |
