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Ingredientes
- 1 raw chicken breast (1/2 lb.)
- 1/4 teaspoon salt
- 1 tbsp. cornstarch
- 3 tbsp. water
- 1 tbsp. soy sauce
- 2 (10 1/2 ounce.) cans beef broth
- 1 soup can water
- 1 (4 ounce.) can sliced mushrooms and liquid
- 2 tbsp. vinegar
- 1 tbsp. sugar
- Lemon slices
Direcciones
- Skin chicken with sharp knife; cut into thin 2 inch long slices. Sprinkle with salt. Mix cornstarch with 3 Tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often. Add in chicken, mushrooms and liquid, vinegar, and sugar. Heat. Simmer 5 min. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 428 | |
| Calories from Fat 129 | 30% |
| Total Fat 14.34g | 18% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 4157mg | 173% |
| Potassium 865mg | 25% |
| Total Carbs 36.03g | 10% |
| Dietary Fiber 4.7g | 16% |
| Sugars 16.67g | 11% |
| Protein 38.38g | 61% |
