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Ingredientes
- 1 roasting chicken
- 1 med. Bermuda onion
- 2 tbsp. butter
- 2 teaspoon salt
- 2 teaspoon chervil
- 2 teaspoon onion pwdr
- 1 c. chicken broth
- 1 pt. fresh mushrooms
- 1 tbsp. flour
- 1/4 c. sauterne wine
Direcciones
- Cut up the chicken into serving portions, the smaller the better. Slice onion and simmer in butter in a large skillet till the onion is tender (it will take 5-6 min). Add in the cut up chicken, salt, chervil, onion pwdr and cover, simmer for 15 min, turning the chicken to prevent sticking, keep it on a medium-low heat. Add in washed mushrooms, cook another 15 min.
- Mix flour with a few spoonfuls of chicken broth till smooth. Add in the rest of the broth, the wine. Pour this mix onto the chicken cover and simmer for another 15-20 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 189 | 64% |
| Total Fat 20.97g | 26% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 606mg | 25% |
| Potassium 307mg | 9% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.4g | 0% |
| Protein 23.78g | 38% |
