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Raciónes: 10

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Cut up the chicken into serving portions, the smaller the better. Slice onion and simmer in butter in a large skillet till the onion is tender (it will take 5-6 min). Add in the cut up chicken, salt, chervil, onion pwdr and cover, simmer for 15 min, turning the chicken to prevent sticking, keep it on a medium-low heat. Add in washed mushrooms, cook another 15 min.
  2. Mix flour with a few spoonfuls of chicken broth till smooth. Add in the rest of the broth, the wine. Pour this mix onto the chicken cover and simmer for another 15-20 min. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 10 servings
Calories 295  
Calories from Fat 189 64%
Total Fat 20.97g 26%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 606mg 25%
Potassium 307mg 9%
Total Carbs 1.58g 0%
Dietary Fiber 0.3g 1%
Sugars 0.4g 0%
Protein 23.78g 38%
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