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Ingredientes
- 3 whole boneless chicken breasts (about 2 1/2 lb.) halved & lightly pounded
- 6 slices Swiss cheese
- 6 slices cooked ham
- 2 tbsp. butter
- 1/4 teaspoon grnd nutmeg
- 1/8 teaspoon pepper
- 1 env. onion soup mix
- 2 c. (1 pt.) light cream or possibly half & half
- 1/4 c. water
- Warm cooked noodles
Direcciones
- Top each chicken breast half with slice of cheese and ham; roll up and secure with wooden toothpicks.
- In large skillet, heat butter and brown chicken over medium heat; drain. Add in nutmeg and pepper, then golden brown onion recipe soup mix blended with cream and water. Bring just to the boiling point, then simmer covered, basting occasionally, 20 min or possibly till chicken is done. To serve, arrange chicken and sauce over warm noodles. Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 222 | 68% |
| Total Fat 25.17g | 31% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.06g | |
| Cholesterol 100mg | 33% |
| Sodium 474mg | 20% |
| Potassium 238mg | 7% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.59g | 0% |
| Protein 18.53g | 30% |
