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Ingredientes
- 16 boneless, skinless chicken breasts, pounded thin
- 2 Packages herbed Boursin cheese
- 1/4 pound prosciutto ham, sliced thin
- Flour seasoned with salt and pepper
- Butter
- 1 c. chicken broth
- 1/2 c. Galliano wine
- 1/2 c. butter
- 3 tbsp. Galliano wine
- 1 pound mushrooms
- Parsley
- Pasta
Direcciones
- Spread cheese on chicken; add in 1 slice ham. Roll jelly roll fashion and mix in sides. Secure with toothpick. Lightly flour chicken. Heat butter; add in chicken and brown on all sides. Add in 1 c. broth and 1/2 c. Galliano wine. Cover and simmer 30 min.
- In a saucepan add in 1/2 c. butter and 3 Tbsp. Galliano wine; saute/fry mushrooms. Add in parsley. Pour mix over chicken and cook 5 min more. Remove toothpicks. Serve with angel hair pasta!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 214 | 64% |
| Total Fat 24.33g | 30% |
| Saturated Fat 14.88g | 60% |
| Trans Fat 0.03g | |
| Cholesterol 114mg | 38% |
| Sodium 273mg | 11% |
| Potassium 467mg | 13% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.05g | 1% |
| Protein 23.57g | 38% |
