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Ingredientes
- 1 pkg. crescent rolls
- Meat from 2 cooked chickens
- 8 ounce cream cheese
- 7 to 9 T butter (melted)
- 2 T minced onion
- 2 T lowfat milk
Direcciones
- Soften cream cheese with lowfat milk and 3 tbsp butter, add in onion and fold into chicken. Spread in 9 x 13 casserole dish and top with 1 package crescent rolls stretched over top. Brush top with remaining butter and sprinkle with Pepperidge Farm stuffing mix. Bake at 350 degrees for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 243 | 81% |
| Total Fat 27.61g | 35% |
| Saturated Fat 15.89g | 64% |
| Trans Fat 0.09g | |
| Cholesterol 83mg | 28% |
| Sodium 380mg | 16% |
| Potassium 87mg | 2% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.02g | 2% |
| Protein 4.54g | 7% |
