Receta Chicken Crockpot Stew
Raciónes: 1
Ingredientes
- 3 x chicken leg quarters skinned
- 1/3 c. water
- 1 can cream of mushroom soup Salt to taste Freshly-grnd black pepper to taste
- 3 med potatoes cubed
- 2 med onions cubed
- 1 c. frzn corn thawed
- 1 can tomato sauce - (8 ounce)
- 1 pkt dry onion soup mix
Direcciones
- Cut up leg quarters. Mix mushroom soup with water in crockpot. Add in chicken, salt and pepper. Cook for 1 hour on HIGH, then add in all remaining ingredients and cook on LOW for 8 hrs or possibly 4 hrs on HIGH. Serve warm with crackers.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1580g | |
Calories 1114 | |
Calories from Fat 263 | 24% |
Total Fat 29.35g | 37% |
Saturated Fat 8.07g | 32% |
Trans Fat 0.24g | |
Cholesterol 184mg | 61% |
Sodium 3228mg | 135% |
Potassium 4609mg | 132% |
Total Carbs 159.98g | 43% |
Dietary Fiber 24.2g | 81% |
Sugars 35.41g | 24% |
Protein 62.74g | 100% |