Receta Chicken Cutlet Paprikash

• 12 ounce skinless boneless chicken breasts, cut into cubes
• 2 tsp extra virgin olive oil
• 1 c. sliced onions
• 2 Tbsp. paprika (preferably Hungarian, mild or possibly warm)
• 2 clv garlic, chopped
• 1/2 tsp dry thyme leaves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3/4 c. low-sodium chicken broth
• 1/4 c. (2 fluid ounces) dry white wine
• 2 Tbsp. white wine vinegar
• 1 Tbsp. tomato puree
• 2 tsp all-purpose flour
• 1/2 c. nonfat lowfat sour cream
• 2 c. warm cooked long-grain rice

Direcciones