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Ingredientes
- 2 chicken cutlets
- 3 - 4 mushrooms
- butter
- Marsala wine (an inexpensive cooking wine, if any wine is inexpensive)
- Salt and pepper
Direcciones
- Preparation for chicken cutlets: buy package of cutlets, or possibly carefully cut meat from the bones of whole chicken breasts. Trim away the fat and remove little line of gristle between the breasts. Put each one in a small sandwich bag and place together in large plastic bag. Freeze till ready to use. When preparing recipe, place each cutlet between Saran wrap and lb with mallet till thin. Be careful not to tear.Take cutlets which are already trimmed, and place each one between a piece of Saran wrap, and lb with a mallet till thin. Saute sliced mushrooms in butter, then remove from pan. Place cutlets in pan and saute till white, turn and saute on other side a couple min, then put in mushrooms and sufficient wine to coat the chicken and mushrooms. Cook a couple min longer, serve and enjoy. Yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 208 | 84% |
| Total Fat 23.63g | 30% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 178mg | 7% |
| Potassium 110mg | 3% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.84g | 1% |
| Protein 6.53g | 10% |
