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Ingredientes
- 2 lbs. thin cut chicken cutlets
- 10 ounce pkg. mushrooms
- 3 garlic cloves
- 1 pkg. MBT chicken broth/stock
- 1/2 c. white wine
- 1 egg
- Bread crumbs
- Oil
- 1/2 stick butter
Direcciones
- Beat egg with 1/2 cup water. Dip chicken cutlets into this mix and then into bread crumbs. Fry in oil till brown. Remove from pan. Place 1/2 stick butter in pan and saute mushrooms and mashed garlic cloves. Pour over cutlets and chill. 1 hour before serving pour 1 cup chicken broth/stock and 1/2 cup wine over cutlets. Bake 1/2 hour at 350 degrees covered with foil and 1/2 hour uncovered. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 110 | 38% |
| Total Fat 12.42g | 16% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 149mg | 6% |
| Potassium 461mg | 13% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.99g | 1% |
| Protein 36.28g | 58% |
