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Receta Chicken Del Prado

Name: Chicken Del Prado
Ingredients: 2 x fryers, cut up; 1/2 c. flour; 1 1/2 tsp salt; 1/2 tsp pepper; 1/2 c. salad oil; 2 clv garlic, chopped; 1 lrg onion, diced; 2 x ribs celery, diced; 1 x green pepper, cut in strips; 1/2 lb mushrooms, sliced; 1 tsp crushed thyme; 1/4 tsp cayenne pepper; 1 x bay leaf; 1 x 14-oz can Italian plum tomatoes; 1 c. dry white wine; 2 Tbsp. tomato paste; 10 ounce cooked, liquid removed spaghetti

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Ingredientes

2 x fryers, cut up
1/2 c. flour
1 1/2 tsp salt
1/2 tsp pepper
1/2 c. salad oil
2 clv garlic, chopped
1 lrg onion, diced
2 x ribs celery, diced
1 x green pepper, cut in strips
1/2 lb mushrooms, sliced
1 tsp crushed thyme
1/4 tsp cayenne pepper
1 x bay leaf
1 x 14-oz can Italian plum tomatoes
1 c. dry white wine
2 Tbsp. tomato paste
10 ounce cooked, liquid removed spaghetti

Direcciones

Combine flour, salt, pepper and dust chicken. Save any flour mix left. Brown chicken, a few pcs at a time, in oil in a large skillet.
Place browned chicken in large casserole. In same skillet with no more than 2 Tbsp. of leftover oil, saute/fry garlic, onion, celery, green pepper and mushrooms till just tender and crisp. Add in left- over flour mix, thyme, cayenne and bay leaf. Stir to coat veg- etables. Add in plum tomatoes and liquid, wine and tomato paste.
Stir to blend. Bring to a boil and pour over chicken in casserole.
Cover and bake in a 350 F. oven for 60 min or possibly till chicken is tender.