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Add a photoRaciónes: 12
Ingredientes
- 1 (7 ounce.) pkg. noodles
- 1 fryer chicken, quartered
- 1 can cream of chicken soup
- 1/2 c. white wine
- 1 1/2 tbsp. Worcestershire sauce
- Scant teaspoon salt
- 6 ounce. can sliced mushrooms or possibly slightly less then 1/2 pound fresh mushrooms, sliced
- 1/2 c. minced onion
- Clove garlic, crushed
- Paprika
Direcciones
- Preheat oven to 350 degrees. Cook noodles according to package directions. Drain and set aside. Place chicken in a 9 x 9 x 1 3/4 inch oblong pan. Blend together soup, wine, salt, Worcestershire sauce, onion, garlic, and mushrooms. Mix well and pour over chicken. Sprinkle generously with paprika and bake for 1 1/2 to 2 hrs. Baste with sauce and sprinkle with more paprika 20 min before removing from oven. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 154 | 48% |
| Total Fat 17.08g | 21% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 531mg | 22% |
| Potassium 262mg | 7% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.9g | 1% |
| Protein 20.59g | 33% |
