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Ingredientes
Direcciones
- Lightly season chicken with salt and pepper; brown slowly in butter in skillet and arrange, skin side up, in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish.
- Sauce: Add in soup to drippings in skillet. Slowly add in sauterne, stirring smooth. Add in remaining ingredients; heat to boiling. Pour over chicken; cover with foil and bake in moderate 350 degree oven 25 min or possibly till tender. Serve with warm fluffy rice, if you like. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 188 | 67% |
| Total Fat 21.16g | 26% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.13g | |
| Cholesterol 97mg | 32% |
| Sodium 147mg | 6% |
| Potassium 233mg | 7% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 21.89g | 35% |
