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Receta Chicken Enchilladas

Name: Chicken Enchilladas
Ingredients: 1 pkt chicken breast, no skin, no bone - minced; 1 sm jar green chiles minced; 1 sm onion -- minced; 2 Tbsp. butter; 2 can cream of chicken soup undiluted; 1 can cream of mushroom soup undiluted; 1 sm lowfat sour cream; 16 ounce cheddar cheese -- shredded; 1 pkt flour tortillas -- 8-inch

de Global Cookbook

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Ingredientes

1 pkt chicken breast, no skin, no bone - minced
1 sm jar green chiles minced
1 sm onion -- minced
2 Tbsp. butter
2 can cream of chicken soup undiluted
1 can cream of mushroom soup undiluted
1 sm lowfat sour cream
16 ounce cheddar cheese -- shredded
1 pkt flour tortillas -- 8-inch

Direcciones

Cook chicken in salted water till tender, about 1 hour and then cube. Saute/fry onion, green chiles, and butter about 10 min. Put chicken pcs in skillet with onion/chile mix and add in undiluted soups. Cook till bubbly. Mix in small carton of lowfat sour cream and 1 c. cheddar cheese. Spread thin layer in bottom of 9 x 13 inch pan. Stuff mix into flour tortillas, roll, and cover with remaining mix. Sprinkle remaining cheese over top and bake at 350 degrees 20- 30 min.