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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 2 servings
Calories 409  
Calories from Fat 261 64%
Total Fat 29.35g 37%
Saturated Fat 12.46g 50%
Trans Fat 0.08g  
Cholesterol 449mg 150%
Sodium 280mg 12%
Potassium 497mg 14%
Total Carbs 9.39g 3%
Dietary Fiber 2.1g 7%
Sugars 6.12g 4%
Protein 27.26g 44%
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