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Ingredientes
- 1 doz unpeeled jumbo fresh shrimp
- 6 c. water
- 1 med onion finely minced
- 1/2 med green pepper finely minced
- 1/2 c. finely-minced celery
- 1/2 c. butter or possibly margarine melted, divided
- 1 lb fresh lump crabmeat liquid removed
- 1 lrg egg lightly beaten
- 3/4 c. crushed saltine crackers
- 1/2 c. mayonnaise
- 1 Tbsp. prepared mustard
- 2 tsp Worcestershire sauce
- 1/8 tsp grnd red pepper Paprika to taste
Direcciones
- Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add in shrimp; cook 1 minute. Drain; place in a shallow pan.
- Cook onion, green pepper, and celery in 1/4 c. butter in a skillet, stirring often, till tender. Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in the vegetable mix.
- Top each shrimp with 3 Tbsp. crabmeat mix; sprinkle with paprika. Drizzle 1/4 c. butter over the top. Bake, uncovered, at 350 degrees for 20 min. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 min, basting twice with pan drippings.
- This recipe yields 4 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 624g | |
| Recipe makes 4 servings | |
| Calories 630 | |
| Calories from Fat 451 | 72% |
| Total Fat 51.05g | 64% |
| Saturated Fat 18.96g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 952mg | 40% |
| Potassium 626mg | 18% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.14g | 1% |
| Protein 30.66g | 49% |
