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Ingredientes
- 1 c. Bisquick baking mix
- 2 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon pepper
- 2 1/2 pound broiler fryer chicken, cut up
- 3 tbsp. shortening
- 1 can (10 3/4 ounce.) cream of chicken soup
- 1 1/2 c. lowfat milk
Direcciones
- Mix baking mix, salt, paprika, and pepper coat chicken. Brown in shortening in large skillet. Remove chicken; drain fat. Mix soup and lowfat milk in skillet. Add in chicken. Cover; heat to boiling. Cook over low heat about 45 min or possibly till chicken is tender.
- For herb dumplings prepare dumplings as directed on Bisquick box except add in parsley and poultry seasoning. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 141 | 44% |
| Total Fat 15.88g | 20% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 2.14g | |
| Cholesterol 71mg | 24% |
| Sodium 1463mg | 61% |
| Potassium 366mg | 10% |
| Total Carbs 19.69g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.84g | 4% |
| Protein 24.34g | 39% |
