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Ingredientes
- 3-4 lg. sweet potatoes
- 3 large eggs
- 1/2 c. white sugar
- 1 teaspoon cinnamon
- 1/2 stick melted butter
- Dash of salt
- 1 stick melted butter
- 1 1/2 c. corn flakes
- 1/2 c. minced pecans
- 4 T sugar
Direcciones
- Cook sweet potatoes, then mash. Add in beaten large eggs, sugar, cinnamon, melted butter plus dash of salt. Mix well. Put mix in greased 9"x13" pan.TOPPING: Heat butter, blend in corn flakes (crushed slightly), sugar and minced pecans. Spread over top of sweet potatoes. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 190 | 60% |
| Total Fat 21.65g | 27% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 240mg | 10% |
| Potassium 190mg | 5% |
| Total Carbs 28.31g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.95g | 11% |
| Protein 3.84g | 6% |
