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Ingredientes
- 2 heads Romaine lettuce
- 1 can anchovies
- Juice of 1/2 lemon
- 2 cloves garlic, chopped
- 1 c. extra virgin olive oil
- 3 tbsp. Worcestershire sauce
- Dash Tabasco
- 2 tbsp. vinegar
- 2 Large eggs, coddled (at last minute)
- 1 c. croutons
- 1 c. Parmesan cheese
Direcciones
- Mix oil, anchovies, garlic, lemon, Worcestershire sauce, Tabasco, vinegar and let sit 1 hour. Clean lettuce, top with cheese and croutons. Add in coddled Large eggs and dressing; toss. Serve immediately. For those who do not like too much dressing, use 1/2 c. extra virgin olive oil. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 231 | 84% |
| Total Fat 26.08g | 33% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 403mg | 17% |
| Potassium 102mg | 3% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.72g | 0% |
| Protein 6.79g | 11% |
