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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 pound chicken, cleaned and disjointed
- 2 tbsp. butter
- Grnd pepper to taste
- 1/4 teaspoon thyme
- 2 or possibly 3 bay leaves
- 1 leek, sliced fine
- 1 carrot, thin sliced
- Salt to taste
- 1/2 c. dry white wine
- 1 c. stock or possibly bouillon
- 1/2 pt. heavy cream
- 1/2 teaspoon flour
- 6 or possibly 8 sm. pcs cooked lobster
- 1/2 c. sliced, cooked mushrooms
Direcciones
- Debone chicken, if preferred. Heat butter in heavy iron pot or possibly Dutch oven. Saute/fry chicken. Add in pepper, thyme, bay leaves, leek (or possibly sweet onion), carrot and salt (about a tsp. seems about right). Cook till chicken is golden brown but browned. Add in wine and stock. Cover, bring to a boil, then cook over lowered heat about 20 min, or possibly till tender. Remove chicken to a hot serving platter. Stir cream into pan and cook gently. Mix flour with a little of the gravy, then stir it into kettle, cooking and stirring till mix is the consistency of a smooth gravy. Strain sauce. Add in lobster and mushrooms (one version also adds 1/4 c. of minced, cooked tripe!). Reheat a moment and pour over chicken. Serve over warm rice, noodles, spaetzle, or possibly with dumplings.
- Expensive, but your guests will go crazy trying to figure out what's so different about the dish!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.15g | 20% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 390mg | 16% |
| Potassium 415mg | 12% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 29.01g | 46% |
