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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 198 | 62% |
| Total Fat 22.26g | 28% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 112mg | 5% |
| Potassium 287mg | 8% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.72g | 7% |
| Protein 15.84g | 25% |
